Bio Olive Oil
Our Extra Virgin Bio Olive Oil.
Extra Virgin Bio Olive Oil is produced from olives grown on our farm only and cold-treated at 24 ° C Available in 0.5 liter and 1 liter glass bottles - which is exported entirely to Japan and Poland. In the Greek market it is available in 5 liter containers.
In 2015 he joined a scheme approved under organic farming.
In 2015 he joined a scheme approved under organic farming.
In 2018 was biologically certified by BIOHELLAS.
In 2018 was biologically certified by BIOHELLAS.
We cooperate with Biologically Certified olive oil mill (1,000 units/hour).
We cooperate with Biologically Certified olive oil mill (1,000 units/hour).
Processing takes place at 24° C
Processing takes place at 24° C
As a result we get the excellent olive oil quality.
As a result we get the excellent olive oil quality.
According to European Regulation 432/2012 (L 136 / 25.5.2012, p. 26), olive oil containing at least 250 mg polyphenols per 1 kg of olive oil may bear the health claim. Korileiko, far exceeds this limit (see certificate) and is certified by Health Claim
«Polyphenols of olive oil contribute in the protection of blood lipids from oxidative stress in the context of a varied and balanced diet»
| BIOHELLAS CERTIFICATE |
CERTIFICATE CHEMICAL ANALYSIS |
HEALTH CLAIM CERTIFICATE |
BIO CERTIFICATE FOR EXPORTER |
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